Caramel Candied bacon 🥓 using @choczero Caramel syrup.
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Ingredients:
-7 slices of bacon.
-1/3 cup @choczero Caramel, or Maple syrup (save $! Use code LIZLOWCARB )
-1/4 cup @Splenda brown sugar blend
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-Lay the bacon out on a drip pan that allows the fat drip down when baking. Or use a wire rack to bake.
-Using a the back of a spoon to  spread out the Carmel syrup mixture on to the bacon.
-** This is really sticky! So get it a even as possible. Once it heats up a little in the oven you can spread it out a little more evenly if you want**
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Bake at 305° on the bottom rack for about an hour.
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-This time will depend on the bacon you have. The thicker it is the longer it takes. I recommend using a regular cut or center cut bacon rather than a thick cut.

Published by Elisabeth

Living a Low Carb Healthy Lifestyle with a bit of Bubbles mixed in :) View all posts by Elisabeth