Greek chicken and beef zucchini boats.  With the creamy tzatziki sauce and spicy red pepper feta dip 

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Day 16/30 cooking at home challenge.
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-zucchini cut in 1/2 and seeds removed. -chopped chicken or steak.
– red onion.
-Feta cheese.
-olives.
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Bake at 350° for about 15-17 mins, until the zucchini is at desired texture. .
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Add tomato, and tzatziki sauce and serve. .
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This is a great simple dinner, and if you have any zucchini you need to use up you can put anything you want in to these for sort of a healthier ‘taco’ style dinner!
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Published by Elisabeth

Living a Low Carb Healthy Lifestyle with a bit of Bubbles mixed in :) View all posts by Elisabeth