What says I ❤️ you more than heart shaped bacon and eggs!?

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Happy February!

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For the bacon I sliced a piece of bacon in 1/2 long ways and shaped it like a heart. I folded the sides over each other, and used a toothpick to hold the pieces together.

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Bake on a baking sheet lined with parchment paper at 350° for about 20 mins, or until the desired cook on bacon.

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For the eggs I cooked the egg whites first, then used a spoon to sort of make a little spot for the yolk.

– Then add the yolk, and a little water to the pan and cover to cook the yolks a little.

-I used a cookie cutter to cut they egg shape.

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And I defiantly had the egg white scraps too! They just didn’t look great in the pic 🙂 .

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@naturesrancher -bacon

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Published by Elisabeth

Living a Low Carb Healthy Lifestyle with a bit of Bubbles mixed in :) View all posts by Elisabeth