After so much cooking the last few days it was nice to have a super easy healthy lunch! @realgoodfoods burrito bowl in  a cut da carb taco shell bowl.

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I added a little cabbage tossed in my chipotle crema sauce on the bottom, and cooked the bowl as the directions said, draining out a little excess water once it was done by dabbing it with a paper towel on the edges of the burrito bowl.

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See sauces and dressings for the chipotle crema recipe!

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For the shell I just cut out about a 6.5 inch circle with the @cutdacarb , sprayed with a little oil and microwaved it for 10 seconds to make it more playable. And folded it in to a bowl and baked on 350° for about 5-7 mins. Until golden in color.

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Just add in all your ingredients to the shell and enjoy! This was really good, I loved having a nice crunch to go along with this tasty burrito bowl!

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. To save 15% $ on @realgoodfoods use code LIZ15 !  Link in bio.

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Published by Elisabeth

Living a Low Carb Healthy Lifestyle with a bit of Bubbles mixed in :) View all posts by Elisabeth