Garlic butter roasted Brussels sprouts topped with parmesan and bacon.🥬🥓.

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One of my favorite Thanksgiving sides, and it’s pretty quick!

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1lb Brussels sprouts

5 pieces bacon

1/4 cup shredded Parmesan cheese

1/2 stick of salted butter.

2 cloves garlic

1/4 tsp salt.

For 1lb Brussels – Cut end of sprout off, then cut in half. Peel off any ugly leaves.

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*In a little dish put 1/2 a stick of salted butter.

*Add 2 cloves minced garlic (I use a zester to get the garlic finely minced) *microwave butter/garlic until fully melted. Mix it up and toss all of the sprouts in a big bowl with this butter mixture. Lightly salt 1/4 tsp. Set aside.

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Cook 5 pieces of bacon to desired crispness.

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Scoop all of the sprouts in to a baking dish sprinkle parm and chopped bacon on top, and bake at 350 for 20 mins.

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Every oven is a little different, So I just keep an eye on them, and when they start to look a little browned like the pic they are done!

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Leave the bacon off to make this a #ketovegetarian dish!!* .

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Published by Elisabeth

Living a Low Carb Healthy Lifestyle with a bit of Bubbles mixed in :) View all posts by Elisabeth