Spooky ‘Mummy’ Jalepeño poppers with cream cheese, pineapple and cilantro lime dipping sauce!
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One of my favorite game day apps to make with a fun Halloween spin:).
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Ingredients:
1) Large Jalepeños.
2) cream cheeese.
3) center cut bacon.
4) slices of pineapple.

5) Cilantro-lime dressing as dipping sauce (find this recipe under my sauces and dressings tab)

-Cut the Jalapeño in 1/2, scoop out the seeds.
-Fill the Jalapeño 1/2 with cream cheese.
-Add pineapple slices.
-Wrap each 1/2 with one piece of center cut bacon, or any kind of thin bacon. (Thick bacon takes too long to cook crispy like this)
-Bake on a foil sheet on the top rack of the oven at 375° for about 45 minutes (or until desired crisp-ness)
-Cut the ends off of black olives for the eyes, and add to each popper before serving !

Published by Elisabeth

Living a Low Carb Healthy Lifestyle with a bit of Bubbles mixed in :) View all posts by Elisabeth