Spinach artichoke dip with green chilis, and @cutdacarb chips.
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Do yourself (and everyone else) a favor, and skip the green bean casserole this Thanksgiving, and bring this instead!!
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I’ve brought this dip to several events in my life and there are NEVER any leftovers. You will be the fave family member, and the best part is it’s so easy

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🥬Ingredients:

🔸2 bricks of cream cheese (16oz.)
🔸1/4 cup of mayo.
🔸1/4 cup sour cream.
🔸1/2 cup shredded or flaked Parmesan cheese. .
🔸1-6oz bag of fresh spinach(or frozen).
🔸5 cloves minced garlic.
🔸1 tsp  @lawrysseasoning garlic salt.
🔸1 can artichoke hearts. Drained. Rinsed and chopped.
🔸1 can diced green chilis. .
🔸2 tbsp melted butter. .
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🔷Directions🔷
🔹Set aside 1/4 cup of Parmesan to sprinkle on the top at the end. .
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🔹microwave spinach and cream cheese for about 1.5-2 mins to heat it enough to be able to mash up cream cheese easily, and cook a little water out of spinach.
🔹Add the rest of the ingredients and mix well. 🔹sprinkle Parmesan on top. .
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🔹put mixture in to a 9×13 Pan. I like this size because it makes a thinner layer of the dip to cook. You can use a smaller pan if you want dip to be thicker. .
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🔹Bake at 355 for about 20 mins. Or until top cheese is browned. .
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🔹For the chips I cut a flat bread in to 24 triangles and lightly pan fried until golden brown. **if you don’t have flatbreads just buy your favorite low-carb tortillas at the grocery store to serve with!

Published by Elisabeth

Living a Low Carb Healthy Lifestyle with a bit of Bubbles mixed in :) View all posts by Elisabeth