Thai Sweet Chili Sauce (Sugar Free)
Sugar-free Thai sweet chili sauce
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This is always one of my favorite sauces, but the ones you buy at the store have so much sugar in them! This is my sugar-free recipe. All of the flavor with less carbs!
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🔶Ingredients:
🔸3/4 cup Xylitol sweetner (You can also use Swerve, or even monk fruit granulated sweetener. I like xylitol because it tastes the most like real sugar)
🔸1/2 cup Rice vinegar.
🔸1/4 cup water.
🔸2 cloves finely minced garlic.
🔸1 tbsp crushed red pepper flakes.
🔸1 tbsp sriracha (or less if you don’t like too much heat).
🔸3/4 tbsp cornstarch.
🔸1 tbsp cool water (to dissolve cornstarch in).
🔸1/2 tbsp fish sauce (soy sauce will work in a pinch, or sub with 1/2tsp of salt)
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🔷Directions:
🔹Add your sweetener to a small sauce pan, then add water and vinegar. Heat on medium heat until the sweetener has completely dissolved.
🔹Bring the mixture to a light boil still on medium heat, add in the garlic, sriracha, and red pepper flakes.
🔹let this cook at a light boil for about 4-5 mins.
🔹Add fish sauce or salt.
🔹In a small bowl/dish dissolve the cornstarch in to the water. Then add this mixture to the sauce.
🔹Reduce heat to low(so it is no longer at a boil) and stir for 2 mins.
🔹Transfer to a glass dish and chill for about 30 mins in the fridge before serving!
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