Low carb crunchy breakfast pockets, with turkey sausage, mozzarella, cheddar, and eggs.  Wrapped up in @cutdacarb flat bread. .
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Pretending we are at brunch today with a breakfast outdoors on this warm spring morning

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I cut the flat bread in 1/2 long way, and layer your fillings (cheese first and last) Fold in to triangle shape pockets, and on a hot, lightly oiled pan place the folded side down and cook for about 1 min per side, or until golden brown. .
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Published by Elisabeth

Living a Low Carb Healthy Lifestyle with a bit of Bubbles mixed in :) View all posts by Elisabeth