Sous vide Pork Chop with basil, garlic sauce, topped with parmesan. Served with a side Caesar salad with home made low carb croutons

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I loved cooking this meal, the sous vide makes it so easy to cook.
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I waited a little too long to defrost the @butcher_box pork so I decided to try the cook from frozen option on the @joule app for pork chops.
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Set water temp to 140° and cook time was 2 hours. So I just put these in a bag with chopped garlic, some pesto sauce, a little olive oil, salt and pepper. Then didn’t worry about it for 2 hours until the app text me the chops were ready!
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Once they are done I got the cast iron skillet heated very hot, and used butter to get a nice quick sear on all sides, maybe about 20 seconds per side because I didn’t really want to cook them any further.
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The great part is that the seasonings and sauce in the bag sort of make it’s own sauce for you when the chops are cooking.
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Top the chops with this sauce and a little Parmesan cheese and serve! Such a flavorful low-maintenance meal.
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Published by Elisabeth

Living a Low Carb Healthy Lifestyle with a bit of Bubbles mixed in :) View all posts by Elisabeth