Skip to content

Sous Vide Pesto Pork Chop

Sous vide Pork Chop with basil, garlic sauce, topped with parmesan. Served with a side Caesar salad with home made low carb croutons

🐷

🥗.
.
.
.
I loved cooking this meal, the sous vide makes it so easy to cook.
.
I waited a little too long to defrost the @butcher_box pork so I decided to try the cook from frozen option on the @joule app for pork chops.
.
.
.
Set water temp to 140° and cook time was 2 hours. So I just put these in a bag with chopped garlic, some pesto sauce, a little olive oil, salt and pepper. Then didn’t worry about it for 2 hours until the app text me the chops were ready!
.
.
Once they are done I got the cast iron skillet heated very hot, and used butter to get a nice quick sear on all sides, maybe about 20 seconds per side because I didn’t really want to cook them any further.
.
.
The great part is that the seasonings and sauce in the bag sort of make it’s own sauce for you when the chops are cooking.
.
.
Top the chops with this sauce and a little Parmesan cheese and serve! Such a flavorful low-maintenance meal.
.
.
.
.
#porkchops #pork #sousvide #sousvidecooking #sousvidenation #ketodinnerideas #porkchop #pesto #pestosauce #lowcarbdinner #lowcarblifestyle #basil #italianfood #ketodinnerideas #butcherbox #dinnerideas #cleanketo #cleaneating #cleaneatingrecipes #cleanliving #tastyrecipes #ketorecipes #joulesousvide #sousvideeverything #lowcarbrecipes #lowcarbfood #ketofood #ketofriendly #diabeticfriendly #diabetic #sugarfree

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: