Roasted Chimichurri Cauliflower
Roasted cauliflower with chimichurri sauce🥦.
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This isn’t your typical football party app,
but it’s really tasty and if you have any vegetarian or vegan friends they will definitely appreciate this one! .
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Cut up head of cauliflower, roast (with or without oil) for about 17 min on 385. (Depending on oven) Take it out once it’s done, I made the mistake this time of leaving it in the toaster oven after it was done cooking while busy cooking other things, and they got a little mushier than I typically like.
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Toss in the Chimichurri sauce, and serve. .
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Chinichurri sauce:.
🔹handful of cilantro.
🔹handful of Italian parsley. 🔹2 small cloves of garlic.
🔹1/4 cup of olive oil.
🔹1/4 cup red wine vinegar.
🔹1/2 tsp red pepper flakes. 🔹1/2 tbsp cumin.
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🔹salt to taste.
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Blend it all in a blender or hand blender. .
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This sauce goes great with steak as well! If it isn’t as runny as you would like at the end add some more vinegar or even lime juice. Also I tend to like cilantro better so I usually end up putting a little more cilantro than parsley
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