Chicken and cheese enchiladas made with @crepini_healthywraps with a side Mexican Caesar salad.
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Filling:
-3 sous vide chicken breasts.
-1 can of diced green chili’s.
-1/2 a yellow onion.
-3 cloves minced garlic.
 -green enchilada sauce. .
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I sauté the onions garlic and green chili’s, then add chicken and a little bit of the green sauce to the pan. Then wrap up the chicken with cheese in the crepini wraps, this time I used Colby jack. .
Top with more green enchilada sauce, and cheese then bake at 375° for about 25 mins. .
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Check out my sauces for the salad dressing recipe! .
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Published by Elisabeth

Living a Low Carb Healthy Lifestyle with a bit of Bubbles mixed in :) View all posts by Elisabeth