Skip to content

Low Carb Buffalo Chicken Pockets

Low carb Cheesy Buffalo chicken dip pockets with blue cheese crumbles and ranch dip. .
.
.
-1 @cutdacarb flat bread cut long way in to 2.
-3oz chopped chicken.
-1.5 oz cream cheese.
-2 tbsp buffalo sauce. (Franks Buffalo sauce)
-blue cheese to crumble on top.
-ranch dip on the side.
.
.
.
Chop up the chicken in to small pieces and add cream cheese and buffalo sauce. Microwave for about 30 seconds.
-Wrap up the filling in to 1/2 a cut da carb flat bread, and grill on the pan with oil spray for 1 min per side.
 -crumble blue cheese, and drizzle more buffalo sauce on top. Serve with ranch dipping sauce.
.
.
.
.
#lowcarb #comfortcrunchfood #cutdacarb #lowcarbrecipes #lowcarblifestyle #lowcarblife #lowcarbdiet #lowcarbweightloss #weightlossjourney #ketodinner #keto #ketoweightloss #homecooking #ketomeals #ketorecipes #ketofood #ketolife #ketofriendly #diabeticfriendly #ketofriendly #easysnacks #easyketorecipes #easyketo #easymeal #quarantinecooking #crunchy #lowcarbmeal #ketosnacks #ketobeginner #buffalochickendip #buffalochicken

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: