Low carb Cheesy Buffalo chicken dip pockets with blue cheese crumbles and ranch dip. .
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-1 @cutdacarb flat bread cut long way in to 2.
-3oz chopped chicken.
-1.5 oz cream cheese.
-2 tbsp buffalo sauce. (Franks Buffalo sauce)
-blue cheese to crumble on top.
-ranch dip on the side.
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Chop up the chicken in to small pieces and add cream cheese and buffalo sauce. Microwave for about 30 seconds.
-Wrap up the filling in to 1/2 a cut da carb flat bread, and grill on the pan with oil spray for 1 min per side.
 -crumble blue cheese, and drizzle more buffalo sauce on top. Serve with ranch dipping sauce.
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Published by Elisabeth

Living a Low Carb Healthy Lifestyle with a bit of Bubbles mixed in :) View all posts by Elisabeth