Cucumber Raita sauce.
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Ingredients:
-3/4 cup 2% Greek yogurt.
-1/4 cup full fat sour cream.
-1 cup cilantro, with stems is fine.
-1/2 Serrano pepper (or to desired spice level)
-2 small cloves finely minced garlic.
-1 tbsp lime juice, or red wine vinegar.
-1/2 tsp cumin.
-1/2 an English cucumber, seeded and cut in to but size pieces.
-1 tsp kosher salt.
-1/4 cup chopped red onion.
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1) Peel and seed the cucumber and cut in to bite size cubes. Set them on a thin towel and sprinkle the salt over top. Set them aside.
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2)In a blender, or using a hand mixer blend together the yogurt, sour cream, lime juice, Serrano pepper, garlic, cilantro and cumin. Transfer to a bowl if in a blender.
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3)Using the towel, tightly wring out any excess water out of the cucumber.
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4)Add the cucumber and the red onion to the blended yogurt mix, and serve!
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Published by Elisabeth

Living a Low Carb Healthy Lifestyle with a bit of Bubbles mixed in :) View all posts by Elisabeth